26 د.ا
Vine leaves, zucchini, rice, beef, vegetable oil, salt, and spices.
In a saucepan, add the onion cut into rings, followed by tomatoes cut into rings, then the ribs, stuffed zucchini, and finally add in the vine leaves.
Sauce to cook with: Lemon juice, pomegranate molasses (optional), chicken broth, olive oil, salt, and black pepper.
Leave on low heat for 2-3 hours.
Net weight: 1436 grams
Vine leaves, zucchini, rice, beef, vegetable oil, salt, and spices.
Depending on your location, orders are delivered within 1-2 days.
Due to the sensitivity of frozen food, we do not offer exchanges or returns of Mai Kitchen products.
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